JOB DESCRIPTION: FRONT OFFICE MANAGER 1. Department ROOMS 2. Reports to General Manager 3. Responsible for Front Office Supervisor Reservationists Receptionist Guest Relations Porters Job purpose Under the general guidance of the General Manager assess, evaluate and ensure that long-term and short-term goals of all Front Office operations are met. Coordinate Front Office operation to provide efficient, prompt, […]
JOB DESCRIPTION: FRONT OFFICE SUPERVISOR 1. Department ROOMS DIVISION | FRONT OFFICE 2. Reports to Front Office Manager 3. Responsible for Receptionist Guest Relations Officer Night Auditor Porters Job purpose The Front Office Supervisor is responsible for the supervision of all Front Desk Operations on a daily basis in accordance to the companies Policies & Procedures and Standards […]
JOB DESCRIPTION: PASTRY CHEF 1. Department KITCHEN 2. Reports to Executive Chef Job purpose Helps provide smooth running services and a high standard of production by managing his/her section, works autonomously to produce dishes in compliance with cooking instructions, supervises the commis chefs’ work, organisation, coordination and service for one area of the kitchen. Position Description Main […]